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Learn how to make Creamed Corn from scratch. Fresh Corn, butter, flour roux and half& half is all you need to make this easy and creamy creamed corn recipe.
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Easy homemade Creamed Corn

Learn how to make Creamed Corn from scratch. Fresh Corn, butter, flour roux and half& half is all you need to make this easy and creamy creamed corn recipe. A perfect side dish to serve in a meal.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cup
Calories 277kcal

Ingredients

  • 3 cups Corn Fresh or Frozen
  • 1/2 cup Heavy Cream
  • 2 tbsp Butter
  • 1 teaspoon sugar
  • 1/4 cup milk
  • 1/2 teaspoon salt

Instructions

  • If using Corn on the cob, clean the corn. Using a sharp knife remove the kernels.
  • In a pan add butter. Once it melts, add 2.5 cups of the corn kernels. Saute for 3-4 minutes.
  • Meanwhile, roughly chop 1/2 cup corn, using a sharp knife.
  • After sauteing the corn kernels, add chopped kernels along with its juice. Season with salt and sugar.
  • Add heavy cream. Let it cook covered on low heat for 5 minutes.
  • Mix 1 tbsp of all-purpose flour to 1/4 cup milk. Lower heat, Stir slowly to the corn cream mixture (make sure there is no lump).
  • Cook 2-3 minutes further till the mixture looks creamy and has thicken a bit. Switch off the gas.

Nutrition

Serving: 100g | Calories: 277kcal | Carbohydrates: 27g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 360mg | Potassium: 294mg | Fiber: 3g | Sugar: 7g | Vitamin A: 941IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg