Parmesan chilli corn fingers
From the day I started blogging,a whole new world has opened for me. I came across talented food bloggers,food enthusiastic through blogging. Interacting with other blogger is always interesting,after all we have one thing in common i.e love for food.Always the talk revolves around food,recipes,blo
- 1 cup corn meal
- 3 cups chicken vegetable stock /
- to taste salt
- ¼ tsp garam masala
- ½ cup all purpose flour
- 1 tbsp cornstarch
- ⅓ cups parmesan cheese grated
- ½ - 1 tsp tsp chili flakes
- ¼ tsp black pepper ground
Line a rectangular tray with cling film.keep aside.In a large pan let the stock come to a rolling boil.add salt and garam masala.
Reduce the flame to low and add cornmeal slowly by one hand and continuously mixing with other hand.
Mix it properly and try to avoid lumps as much as possible.(use back of a spoon to break the lumps).
Let it cook for 8-10 minutes on medium heat.When the mixture starts leaving the sides of the pan spread it.
In the prepared pan to uniform thickness of ¼ inch.let it cool in fridge till it sets.
In a plate mix flour and cornstarch.Cut the set cornmeal mixture to fingers lengthwise using a knife.Toss it in flour mixture.Deep fry in batches in medium heat till it isnice golden brown in colour.
Mix parmesan cheese,chili flakes and pepper in a bowl.Toss warm (not hot)corn fingers in the mixture and coat nicely.