Parmesan chilli corn fingers
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Ingredients
- 1 cup corn meal
- 3 cups chicken vegetable stock /
- to taste salt
- ½ cup all purpose flour
- 1 tbsp cornstarch
- ⅓ cups parmesan cheese grated
- ½ - 1 tsp tsp chili flakes
- ¼ tsp black pepper ground
Instructions
- Line a rectangular tray with cling film.keep aside.In a large pan let the stock come to a rolling boil.add salt.
- Reduce the flame to low and add cornmeal slowly by one hand and continuously mixing with other hand.
- Mix it properly and try to avoid lumps as much as possible.(use back of a spoon to break the lumps).
- Let it cook for 8-10 minutes on medium heat.When the mixture starts leaving the sides of the pan spread it.
- In the prepared pan to uniform thickness of 1/4 inch.let it cool in fridge till it sets.
- In a plate mix flour and cornstarch.Cut the set cornmeal mixture to fingers lengthwise using a knife.Toss it in flour mixture.Deep fry in batches in medium heat till it isnice golden brown in colour.
- Mix parmesan cheese,chili flakes and pepper in a bowl.Toss warm (not hot)corn fingers in the mixture and coat nicely.
Notes
Note:.
Try avoiding lumps as much as possible. Yes you need some effort here.
you can also added handful of roughly chopped cooked corn kernels while making the mixture. it gives a good crunch to the fingers.