Spicy and Versatile Schezwan sauce Recipe.
1. You can also very finely mince the sambar onions,garlic,celery and ginger. Add all the oils to the pan and saute finely minced sambar onions,celery,garlic and ginger. Fry till raw smell is gone. Then proceed with step 6.
2. This Sauce keeps well in the refrigerator for upto 1 month. Use dry spoon while taking out the sauce from the bottle.
3. If you want a Spicier version then substitute few kashmiri red chilies with the Spicier version.