Chicken and Beans Stir Fry

this Chicken and Beans Stir Fry is made with chicken thighs, charred green beans tossed in a flavourful stir fry sauce. Another quick and easy dinner recipe to add to your collection.

Course Side Dish

Cuisine Asian

Prep Time 10 minutes

Cook Time 10 minutes

Servings servings

Calories 240kcal

Ingredients

1 pound Chicken thigh Cut into bite-sized pieces
1/2 pound Green Beans cut into 1 inch pieces
2 tablespoon Oil
1/2 Medium Onion
2 teaspoon Garlic minced
1 teaspoon Ginger

Stir fry Sauce

2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sesame Oil
2 tablespoon Chinese Cooking Wine
2 teaspoon Sugar
1 teaspoon hot sauce or Sriracha

Instructions

Mix all the ingredients mentioned for stir fry sauce in a bowl.
In another marinate chicken with 2 teaspoons on the sauce.
While the chicken is marinating, heat oil in a heavy cast-iron skillet. When it is smoking hot, add chopped beans. Toss it on high heat for 2-3 minutes, stirring continuously.
Once you see charred bits on beans and beans is almost cooked but still has a crunch to it, remove from the pan. Keep aside.
To the same pan add rest of the oil to the same pan. Add chopped onion. Fry for a minute, until softens.
Add minced garlic and ginger. Cook for 30 seconds, until aromatic.
Add chicken and stir fry on high heat for 3-4 minutes.
Add cooked beans and remaining stir fry sauce to the skillet. Toss on high heat for about 1 minute, so that the chicken and beans are coated well with the sauce.
Serve hot over rice.

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