this Chicken and Beans Stir Fry is made with chicken thighs, charred green beans tossed in a flavourful stir fry sauce. Another quick and easy dinner recipe to add to your collection.
Course Side Dish
Cuisine Asian
Prep Time 10minutes
Cook Time 10minutes
Servings 6servings
Calories 240kcal
Ingredients
1poundChicken thighCut into bite-sized pieces
1/2poundGreen Beanscut into 1 inch pieces
2tablespoonOil
1/2Medium Onion
2teaspoonGarlicminced
1teaspoonGinger
Stir fry Sauce
2tablespoonSoy Sauce
1tablespoonOyster Sauce
1teaspoonSesame Oil
2tablespoonChinese Cooking Wine
2teaspoonSugar
1teaspoon hot sauceor Sriracha
Instructions
Mix all the ingredients mentioned for stir fry sauce in a bowl.
In another marinate chicken with 2 teaspoons on the sauce.
While the chicken is marinating, heat oil in a heavy cast-iron skillet. When it is smoking hot, add chopped beans. Toss it on high heat for 2-3 minutes, stirring continuously.
Once you see charred bits on beans and beans is almost cooked but still has a crunch to it, remove from the pan. Keep aside.
To the same pan add rest of the oil to the same pan. Add chopped onion. Fry for a minute, until softens.
Add minced garlic and ginger. Cook for 30 seconds, until aromatic.
Add chicken and stir fry on high heat for 3-4 minutes.
Add cooked beans and remaining stir fry sauce to the skillet. Toss on high heat for about 1 minute, so that the chicken and beans are coated well with the sauce.