Savoury French Toast
Savoury French toast but stuffed with a creamy, tangy cream cheese mixture. Soaking bread in a custard like egg mixture gives a golden crust.
Servings 2 servings
Calories 516kcal
Ingredients
- 4 Sandwich bread slices
- 2-3 tablespoons Butter
Cream cheese stuffing
- ¼ cup Softened cream cheese
- 2 tablespoons Mayo
- 1-2 tablespoon Freshly grated parmesan
- ¼ - ½ teaspoon Garlic powder
- ¼ teaspoon Pepper
- 2 tablespoons Chive
For egg coating
- 2 Eggs
- 2 tablespoons Milk
- ½ teaspoon Dijon mustard
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Mix all the ingredients for the cream cheese mixture. Room temperature cream cheese will make the mix spreadable.
- Equally divide the cream cheese mixture between 2 bread slices. Place another bread slice on top to make a sandwich.
- Beat together eggs, dijon mustard, milk, salt and pepper.
- Add stuffed bread slices to the egg mixture and coat both sides. Let the bread sit in the egg mixture for 5 minutes and soak the liquid.
- Heat butter in a skillet. Cook stuffed bread on medium heat until both sides look light golden brown in color and when you touch it doesn't feel wet ( that means no raw egg mix on the bread).
Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 28g | Protein: 14g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 920mg | Potassium: 210mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1156IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 3mg