Shredded Chicken Sandwich

Toasted sliced shokupan bread layered with kimchi mayo, Juicy shredded chicken in a sweet and spicy Korean sauce, sliced cucumber, crunchy creamy slaw then finally some crispy fried onion makes this shredded chicken sandwich unbelivebly delicious.

Course Main Course

Cuisine Asian

Prep Time 30

Cook Time 15

Assembling 10

Servings sandwich

Calories 742kcal

Author Subhasmita

Ingredients

6 slices Shokupan bread or brioche buns
4 tablespoons Butter
1 Cucumber

Kimichi Mayo

⅓ cup Kewpie Mayo
2-3 tablespoons Kimchi chopped

For Korean Shredded Chicken

2 medium chicken breast
1 teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Gochugaru
½ teaspoon Salt
2.5 tablespoons Gochujang
1.5 tablespoons Tomato ketchup
1.5 tablespoons Soy sauce
2 tablespoons Mirin
1 tablespoon Rice vinegar
2 tablespoons Brown sugar
1 tablespoon Honey
½ tablespoons Minced garlic

Korean Slaw

2 cup Slaw mix
⅓ cup Chopped Green onion
2 tablespoon Mayo
1 teaspoon Rice vinegar
1 tablespoon Toasted sesame seeds
½ teaspoons Toasted sesame oil

Crispy fried onion

2 Onions Thick sliced
¼ cup Flour
2 tablespoon Cornflour
¼ teaspoon Baking powder
¼ teaspooon Garlic powder
¼ teaspoon Salt and pepper
2-3 tablespoons Chilled sparkling water

Instructions

Korean Shredded Chicken

Season chicken with garlic powder, onion powder, gochugaru, and salt. Heat oil in a skillet and sear chicken breast 4 minutes each side on medium heat. Remove and keep covered.
After resting chicken for 15 minutes, shred it.
To the same skillet, add gochujang, ketchup, soy sauce, brown sugar, mirin, rice vinegar, honey, and garlic. Simmer for 2 minutes for the sauce to thicken. Add shredded chicken and mix

Make Slaw and Kimchi Mayo

For making slaw mix slaw veggies, rice vinegar, mayo, chopped green onion, toasted sesame seeds, pinch of salt, and toasted sesame oil.
To make kimchi mayo, drain kimchi juice, chop and mix with mayo.

Batter Fried Onion

Toss thick sliced onion in flour, cornstarch, garlic powder, baking powder, salt and pepper. Add two - three tablespoons sparkling water until it forms a batter.
Heat oil in a skillet. Spoon the battered onion mixture into hot oil and fry until golden brown in colour.

Making sandwich

Butter the bread slices on both sides and toast until light golden brown in colour.
Thinly slice cucumber.
Place toasted bread. Spread kimchi mayo, top it with shredded chicken, sliced cucumber, slaw and fried onion. Place another slice of toasted bread. Press gently.

Nutrition