• Begin with cooking chopped bacon until crispy. Keep bacon aside in a bowl and discard excess bacon fat.
• Whisk together egg, milk, salt, and pepper using a fork.
• Heat butter in the same pan used above. Pour the beaten egg mixture. When it starts to set around the corner (15-20 seconds) using a spatula break the mixture and stir.
• When the egg is cooked through but it still looks creamy remove from heat and keep it aside.
• To the same pan add crumbled breakfast sausage, chopped onion, and peppers. Cook until the sausage is cooked and the onion has softened.

Assembling Quesadilla - Method 1

• Sprinkle cheese on one half of the tortilla. Top it with scrambled egg, sausage mixture, more cheese, crispy bacon, green onion. Fold the tortilla over.

Assembling Quesadilla - Method 2

• Another method of assembling is to place the tortilla. Sprinkle shredded cheese evenly leaving a little space around the edges.
• Spread cooked egg, sausage evenly. Top it with crispy bacon, green onion, and sprinkle another layer of shredded cheese.
• Place another tortilla on top.

Cooking Quesadillas

• Carefully place filled tortillas on a hot non-stick skillet. Cook until the cheese melts and the tortilla gets crisp. Flip and cook for another 2-3 minutes.
• Transfer the quesadilla to a chopping board. Using a sharp knife or pizza cutter cut and serve with sour cream or salsa.
• Watch detailed recipe video on how to cook Breakfast Quesadillas below(at the end of the recipe)