Preheat the oven to 400 degrees F. Coat a small cast iron skillet or heatproof dish with non-stick spray.
Cut bacon strips into small pieces and cook until crispy. Discard the fat and keep the bacon bits aside.
Heat butter in a small ovenproof cast iron skillet pan. Add cleaned and drained shrimps. Season with Cayenne pepper, black pepper, and salt.
Cook shrimp for 3-4 minutes or until shrimp are pink and opaque.
Remove the shrimps from the pan place on a chopping board. and let it cool.
Once cool enough to handle, using a sharp knife roughly chop into bite-sized pieces.
In a bowl add the rest of the ingredients, chopped shrimp. Mix everything well.
Use the same Iron skillet used above or a baking dish with cooking spray.
Spread the shrimp mixture into the prepared pan and sprinkle with a pinch of Cayenne pepper (optional).
Bake in a pre-heated oven for 10-12 minutes until bubbly around the edges. For extra colour, broil on the top rack for another 1 minute.
Serve with crackers, chips, or veggies.