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Grilled Chicken Avocado Salad
Course Salad
Cuisine American
Prep Time 30 minutes minutes
Servings 4 servings
Calories 322kcal
- 4 cups Assorted salad greens
- 2 medium Boneless chicken breast
- 250 grams Cherry Tomatoes
- 1 medium Onion chopped
- ⅓ cup Cilantro leaves chopped
- 2 Avocado
- 1 teaspoon Smoked paprika
For Salad Dressing
- ⅓ cup olive oil
- 2 tablespoon Red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon Sugar
- 1 clove garlic minced ( about 1 teaspoon of minced garlic)
Grill Chicken
Add 2 tablespoon of dressing, smoked paprika to the chicken. Let it rest for 10-15 minutes.
Then heat a cast-iron skillet, cook chicken until done. It should take 4-5 minutes on each side depending on the thickness.
Take out the chicken when done, keep it on a plate and cover with a foil. Let it rest while you do the rest of the steps.
Assembling Salad
In a big salad bowl add the chopped greens, halved cherry tomatoes, Onion, sliced avocado, and cilantro.
Cut chicken add it to the salad. Drizzle the dressing and toss everything well.
Serve.
- You can also add veggies like cucumber, red bell pepper to the salad.
Serving: 1serving | Calories: 322kcal | Carbohydrates: 16g | Protein: 27g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 733mg | Potassium: 1056mg | Fiber: 8g | Sugar: 4g | Vitamin A: 983IU | Vitamin C: 25mg | Calcium: 46mg | Iron: 2mg