Spicy Peanut butter noodles

In this peanut sauce rich peanut butter is balanced with soy, sriracha, and rice vinegar. Double the amount of sauce to make these peanut butter noodles saucy and delicious.

Course noodles pasta

Cuisine Asian

Prep Time 10

Cook Time 20

Servings -4 servings

Calories 642kcal

Author Subhasmita

Ingredients

200 grams rice noodles
2 tablespoon oil
1 tablespoon garlic
1 teaspoon ginger
½ teaspoon salt

Peanut Sauce

¼ cup natural peanut butter
1 tablespoons sriracha ref note 1
1 tablespoon soy sauce
2 teaspoon dark soy sauce
1.5 tablespoon brown sugar
½ tablespoon rice wine vinegar
¼ cup warm water

Toppings

⅓ cup roasted salted peanuts ( roughly crushed)
⅓ cup green onion for garnishing
chilli oil for topping (optional)

Instructions

In a bowl, add creamy peanut butter, sriracha, light soy sauce, dark soy sauce, brown sugar, rice wine vinegar, and warm water. Mix well until creamy.
Cook rice noodles as per package instructions. Darin and keep aside.
Heat oil in a skillet. Saute minced garlic and ginger for 1 minute on low heat until the raw smell is gone.
Add cooked rice noodles and pour over the peanut sauce. Season it with salt. Toss well to coat the noodles evenly with sauce. Add a couple of tablespoons of water if the noodles feel dry and difficult to toss. ( noodles tend to soak liquid overtime)
Serve and top with crushed salted peanuts, chopped green onion and more sriracha or chilli oil.

Video

Notes

Start with 1 tablespoon of sriracha. Taste the sauce and add 1/2 tablespoons more as per taste. The sauce should be nutty, spicy, and a bit sweet.

Nutrition