15 minutes Chili Garlic Shrimps
Shrimp and a few other pantry staples turned into this lip-smacking Chili Garlic Shrimp in less than 20 minutes. It is spicy, garlicky, and has loads of fresh cilantro.
Servings 4 servings
Calories 160kcal
Ingredients
- 400 grams / 1 pound Shrimp raw, cleaned, and deveined
- 1.5 tablespoon Butter
- 1 teaspoon Oil
- 1 tablespoon minced garlic
- 1 fresh red chilli see notes
- ¼ cup white wine (ref note 1)
- ½ teaspoon paprika
- ½ teaspoon paprika
- 1 teaspoon lemon Juice
- ⅓ chopped cilantro
Instructions
- Heat butter and oil. Add minced garlic. Cook it until fragrant.
- Add white wine to the pan and let it cook until it has reduced to half the quantity and doesn't smell like alcohol.
- Add Shrimp, paprika, chopped red chili. Toss everything well. Spread it in a single layer and cook undisturbed for 3 minutes.
- Turn and cook the shrimps for another 2 minutes.
- Take off the gas. Add lemon juice, chopped cilantro. Toss well and serve.
Notes
- Fresh red chilli can be spicy, use kitchen gloves while handling chilli. To reduce the spiciness, remove the seeds and then chop .
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 1g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 263mg | Sodium: 816mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 2mg