Air fryer Eggplant

Seasoned with just salt, pepper, and garlic powder these air fryer eggplants can be served as it is or use it in any other recipes that call for roasted eggplants.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 12

Servings servings

Calories 179kcal

Author Subhasmita

Ingredients

1 large Globe Eggplant about 1 pound
2 tablespoon Oil
3 tablespoons Cornstarch
1 teaspoon Garlic powder
½ teaspoon salt
¼ teaspoon Pepper

Chilli Oil Dressing

2 tablespoon Chilli Oil with crisp
1 teaspoon Soy Sauce
2 tablesoon Chopped green onion

Instructions

Mix all the ingredients mentioned under chilli oil dressing. Keep aside.
Cut roundels of Eggplants, then cut into 1-inch - 1.5-inch cubes. Mix Cornstarch, garlic powder, salt and pepper.
First coat the eggplant pieces with Oil. Then sprinkle dry mixture(made above) to coat
Preheat the air fryer to 400 degrees F.
Place Eggplants in a single layer without overcrowding the basket. If you wish, spray with nonstick spray( this is optional). Air fry for approximately 10-12 minutes flipping the eggplant halfway through the air-frying process. You can add 1-2 minutes more if you want more crispy.
Transfer the eggplants to a plate. Drizzle with chili oil dressing and serve immediately.

Video

Nutrition