Cabbage Stir Fry with Chicken

Simple Cabbage stir fry with Chicken, aromatics like garlic, cumin and curry powder is really quick to make. This Chicken Cabbage stir fry is delicious and low carb too.

Course Side Dish

Cuisine Indian

Prep Time 10

Cook Time 15

Servings people

Calories 179kcal

Author Subhasmita

Ingredients

250 grams Chicken Thigh Cut into thin strips
3-4 cups Cabbage Shredded
2 teaspoon Oil
½ tablespoon Garlic minced
1 small Onion Chopped
½ teaspoon Turmeric Powder
1 teaspoon mild Curry Powder
½ teaspoon Chilli Powder
salt to taste

Instructions

Start by heating oil in a pan. Add garlic and saute for 30 seconds.
Add chopped onion and cook for 1-2 minutes until onions have softened and no more raw smell coming from it.
Add all the spices and cook for 30 seconds until aromatic.
Add chicken and cook for 2-3 minutes along with the onion spice mixture.
Add shredded cabbage to the pan, give everything a good mix. Cover and let the cabbage cook for 3-4 minutes.
Once the cabbage is cooked and reduced to half of the quantity season with salt. Mix well.
If you want the cabbage to be soft and well cooked, then after adding salt cook for another 3-4 minutes.
Serve along with some rice if prefered.

Notes

Add a chopped red bell pepper or a carrot for variation.
If you don't have curry powder, add roasted cumin powder instead.
Adjust the amount of chilli powder as per taste.

Nutrition