Loaded Cheese Fries

These Loaded French Fries are delicious and easy to put together. These are perfect to serve a crowd at a party.

Course Appetizer

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Calories 93kcal

Pre-heat oven to 400 F.
Mix all the ingredients for French fry seasoning and keep ready.
Cook Frozen fries until crispy. I have used my Air fryer to cook.
While still hot, spread French fries in an oven-safe tray. Quickly spray a little oil and sprinkle half of the seasoning. Toss to coat.
Arrange fries in a single layer and sprinkle cheese all over. Broil it for 2 minutes. just until the cheese has melted. (avoid overcooking or else the cheese will harden)
Top cheesy fries with bacon, chopped pickled jalapeno, green onion, and drizzle with sour cream. Sprinkle the rest of the seasoning mix.
Serve immediately. ( If you would like to drizzle creamy chees sauce instead of shredded cheese, find the recipe below in notes).

Make sure you cook the french fries just before serving and after adding the toppings serve immediately. Soggy fries don't taste good at all.
Quick 3 ingredients Cheese Sauce - Take 3/4 cup shredded cheese toss with 1 teaspoon cornstarch. Cheese should be coated well with the starch. Heat 1/2 cup of heavy cream in a small saucepan, add the above cheese and switch off the flame. Cover and let the cheese soften for 2 minutes. Remove lid, give it a good whisk, and cook for one minute on low heat.
Cheese Fries with Cheese Sauce- Spread cooked fries in an oven-proof tray, top it with cheese sauce. Broil for a 2-minute and finish it off with toppings.