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Microwave Banana Mug Cake

Course Dessert
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Servings 1
Calories 535kcal
Author Subhasmita

Ingredients

  • ½ overripe banana
  • 2 tablespoon melted butter
  • 2 tablespoon milk
  • ¼ teaspoon Vanilla
  • 3 tablespoon All purpose flour
  • big pinch of Cinnamon
  • pinch of salt
  • 1 tablespoon Sugar
  • ¼ teaspoon Baking Powder
  • 2-3 tablespoon Toasted Walnut optional

Instructions

  • Mash 1/2 banana with a fork until smooth. (You can use the same mug in which you are gonna bake the cake)
  • To the cup add melted butter, milk , Vanilla extract,sugar. Mix everything well.
  • Add flour, baking powder, cinnamon powder. salt and walnuts. Mix everything well.
  • Microwave on high for 60 seconds (1 minute) or until the top of the cake is just set and firm to touch.
  • Serve with a drizzle of chocolate sauce on top or scoop of ice cream.

Video

Nutrition

Serving: 1g | Calories: 535kcal | Carbohydrates: 47g | Protein: 7g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 215mg | Potassium: 440mg | Fiber: 3g | Sugar: 21g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 2mg