Go Back
+ servings
Mushroom Garlic Shrimp Pasta in a mildly spiced buttery sauce is light and loaded with flavour. Caramelized mushrooms, Juicy shrimps, Sundried tomatoes, all these goodness in one pan, makes it a  perfect meal on any occasion. 
Print

Mushroom Garlic Shrimp Pasta

Buttery and flavourful Shrimp pasta with mushrooms, sundried tomatoes, is the kind of dinner I wouldn't mind having on repeat.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 443kcal
Author Subhasmita

Ingredients

  • 8 ounce Uncooked linguine (250 gms)
  • 1 pound Shrimps Cleaned and deveined
  • 1 pound Mushroom Sliced
  • 2 tablespoon Butter
  • ½ tablespoon Oil
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • Salt to taste
  • ½ teaspoon Black Pepper
  • 1 tablespoon Garlic minced
  • ½ cup Sundried Tomato Along with 2 tablespoons oil from the jar
  • grated parmesan cheese and fresh Italian basil to garnish.

Seasoning for Shrimps

  • ½ tablespoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Cook dry pasta in seasoned water until al dente. Reserve 1 cup of cooked pasta water.
  • While the pasta is cooking, heat 1 tablespoon butter and oil in a pan. (You can also use the oil from sundried tomato)
  • Toss shrimp with garlic powder, 1 teaspoon Italian Seasoning, paprika, salt. and pepper. Add to the hot skillet. Sear on medium-high heat for 2 minutes. Flip and sear on the other side for another 2 minutes. Remove from the pan and keep aside.
  • To the same pan add rest of the butter followed by sliced mushrooms. Cook mushrooms undisturbed for 3-4 minutes and let it brown. Then flip and cook again for 2-3 minutes.
  • Stir in the minced garlic and saute for a minute unitl the garlic doesn't smell raw.
  • Add cooked pasta, Shrimp (along with any juice from the bowl while resting), chopped sun-dried tomato. Add 1/3 cup pasta water and toss everything well.
  • Serve with some freshly grated parmesan and fresh basil on top.

Video

Notes

  • If the Italian seasoning contains salt, then adjust the salt quaintity as per taste, keeping in mind pasta was also seasoned while cooking. 
  • For extra heat, sometime I add dash of red pepper flakes. 
  • To caramelize mushroom well, don't overcrowd the pan. If the skillet is not big enough, cook in 2 batches. 

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 56g | Protein: 36g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 496mg | Potassium: 1308mg | Fiber: 5g | Sugar: 9g | Vitamin A: 790IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 3mg