Oven Roasted Carrots with parmesan

Carrots tossed in butter, olive oil, garlic, herbs, and parmesan cheese then baked make the best-ever Oven roasted Carrots. The natural sweetness of the caramelized carrots complements the savory seasoning, making it one of our favourite side dishes.

Course Side Dish

Prep Time 10

Cook Time 20

Servings servings

Calories 139kcal

Author Subhasmita

Ingredients

2 pounds Carrots
2 tablespoon Butter
1 tablespoon Olive oil
½ tablespoon Garlic, minced
½ teaspoon Thyme
⅓ cup finely grated parmesan cheese
½ teaspoon Salt
pepper to taste
parsley to garnish

Instructions

Preheat oven to 425°F and line 2 baking sheet pans with parchment paper
If using baby carrots clean and trim the top end. For large carrots, cut into sticks of 1 - 1.5 inch thickness. Make sure the carrots are cut into equal thickness for even cooking.
In a mixing bowl, add melted butter, olive oil, minced garlic, thyme, salt, and pepper. Add carrots and mix until it is coated well with the butter mixture.
Add in grated parmesan cheese and toss well to coat.
Pour carrots into the prepared sheet and arrange them in a single layer.
Bake for 15 minutes. Remove the pan flip carrots and bake again for 10 minutes. Insert a fork to check the doneness or else bake for longer until done.
When it is still warm, sprinkle chopped fresh parsley and more parmesan cheese if preferred.

Video

Nutrition