Pineapple soft serve ice cream
Made with real fruit, this pineapple soft serve creamy and has all the tropical vibe.
Servings 6 servings
Calories 133kcal
Ingredients
- 2.5-3 cups frozen pineapple (cut into smaller chunks)
- ⅓ cup coconut cream
- ⅓ cup sweetened condensed milk
Instructions
- Add frozen pineapple chunks, coconut cream and condensed milk in a blender. Blend it in medium speed unitl smooth and no chunks of fruits left.
- Serve with a sprinkle of toasted coconut and sliced pineapple
Notes
- You can use canned pineapple too. Becuase canned pineapple slices are already in sugar syrup, you might want to adjust the amount of condensed milk.
- For intense pineapple flavour, you can add a drop of pineapple extract.
- I sometimes add a small banana sliced and frozen to it.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 181mg | Fiber: 1g | Sugar: 16g | Vitamin A: 85IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 1mg