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Instant Pot Oatmeal

Instant pot Oatmeal is easy and completely hands off way to cook Oatmeal. A healthy nutritious breakfast is ready in just 20 minutes.
Course Breakfast
Cuisine American
Cook Time 15 minutes
Servings 4 servings
Calories 154kcal

Ingredients

For Stell Cut Oats

  • 1 cup Steel cut oats
  • 3 cups Water

For Rolled Oats

  • 1 cup Rolled Oats
  • 2 cups Water

Instructions

To Cook Steel Cut Oats in the Instant Pot

  • Add in oats and water to the Instant Pot. Cover the lid. Cook on high pressure(or Manual mode) for 4 mins.
  • Ones the timer is off, let all the pressure release naturally.
  • Remove the lid and stir the oatmeal. Serve warm with the desired topping or refrigerate to consume later.

To cook Rolled Oats

  • Add rolled oats and water to the pot. Cover the lid and cook on high pressure for 3 minutes.
  • Ones the timer is off, let all the pressure release naturally.
  • Remove the lid and stir the oatmeal. Serve warm with the desired topping or refrigerate to consume later.
  • I have shared a lot of interesting topping ideas both sweet and savory above the recipe section.

Notes

  • Cooked Oatmeal could be stored in the refrigerator for 3-4 days. While serving reheat, add the desired topping and serve.
  • To freeze cooked Oatmeal, divide it to individual serving and freeze. 

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 12mg | Fiber: 4g | Calcium: 25mg | Iron: 2mg