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Creamy Ranch Chicken

Boneless chicken breast is first seasoned and then pan-fried until it is crispy. The creamy sauce flavoured with Ranch seasoning is stellar served over chicken.
Course Main Course
Cuisine American
Keyword Ranch Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 285kcal
Author Subhasmita

Ingredients

  • 2 large Boneless Chicken breast

For Chicken

  • ½ teaspoon Garlic Powder
  • 1 teaspoon Mixed herb
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 tablespoon Olive oil
  • 1.5 tablespoon Butter

For Ranch Sauce

  • 1 tablespoon Minced garlic
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Stock
  • ¼ cup Sour Cream
  • 1.5 tablespoon Ranch Seasoning

Instructions

  • Cut each chicken breast horizontally into 2 cutlets.
  • Mix garlic powder, mixed herb, salt and pepper. Season chicken breast on both the sides.
  • Heat olive oil and butter. Sear chicken on both the sides for 3-4 minutes each.
  • Remove chicken from the pan, keep it covered.
  • To the same skillet, heat butter. Saute garlic for 30 seconds.
  • Stir in flour and saute for another 30 seconds.
  • Add chicken stock to the pan slowly and keep whisking to make a smooth sauce.
  • Lower the flame add sour cream, ranch seasoning. Whisk well. Switch off the flame.
  • Add chicken back to the pan. Spoon over the sauce.

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 7g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1140mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg