Mix together the ingredients mentioned under marination. Add chicken and coat it well with the marinade. Keep refrigerated at least for an hour or overnight.
Take marinated chicken out of refrigerator and bring to room temperature. Meanwhile pre-heat the oven to 200 degree Celsius.
Prepare a baking tray by placing a wired rack and lightly spraying it with a nonstick spray.
Mix crushed cracker and cornflakes using hands and spread on a wide plate.
Take out the chicken strips from the marinade, shake off any extra liquid. Coat each chicken strip nicely with the cracker and flake mixture. Arrange on the prepared baking tray.
Bake at 200 degrees C for 15- 20 minutes. Serve with your favorite dip.