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The Flavours of Kitchen logo.
  • Recipe Index
  • Course
    • Breakfast
    • Appetizers
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    • Side dish
    • Soups
    • Pasta
    • Dessert
  • Ingredients
    • Beef
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  • Method
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Asian

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  • Four salmon fillets engulfed with a rich creamy coconut curry sauce, made in a black skillet

    Coconut Salmon Curry

  • A close-up view of Chinese garlic chicken shows chicken and sliced bell pepper coated with a dark soy-based sauce with flavor intensified by garlic

    Chicken in Garlic Sauce Chinese

  • Chicken Broccoli Stir Fry

    Chicken Broccoli Stir Fry

  • Honey Garlic Chicken Thighs

    Honey Garlic Chicken Thighs

  • Thai Chicken Coconut Soup (Tom Kha soup)

    Thai Chicken Coconut Soup (Tom Kha soup)

  • Asian ground beef bowl.

    15 minutes Asian Ground Beef Bowl

  • Chana dal garnished with coriander leaves and prepared with spices in a pressure cooker

    Easy Chana Dal

  • Picture of Jeera rice cooked in a Dutch oven with spices like bay leaf, cumin, cinnamon and chopped coriander leaves sprinkled on top.

    Jeera rice recipe

  • Spicy Chicken 65 served with lemon and sliced onions.

    Chicken 65 Recipe

  • Crunchy Ramen Noodles Salad

    Crunchy Ramen Noodles Salad

  • Crispy Spring Rolls

    Crispy Spring Rolls

  • Restaurant Style Matar Paneer

    Restaurant Style Matar Paneer

  • Asian Cucumber Salad with fresh crunchy Cucumber, Onion and an Asian dressing is a great side dish for any meal. It is very easy and quick to make.

    Asian Cucumber Salad

  • This Easy Ramen Noodle recipe with chicken and flavorful stir-fry sauce takes only 20 minutes to make and is a perfect mid-week dinner.

    Chicken Ramen Noodle Recipe

  • Thai Squash Tofu Curry in a plate with noodles.

    Thai Butternut Squash Curry

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