Chocolate Chunk Cookies

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There is something about freshly baked cookies. I don’t bake cookies that often but when hubby starts craving for some gooey chocolate cookies, had to bake some. Chunks of chocolate in the cookies make this cookie a bit different. This is one of the best chocolate cookies I have made. A bite of this is enough to satisfy that sudden chocolate craving. This recipe is adapted from here best ever chocolate chunk cookies

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Chocolate Chunk Cookies

There is something about freshly baked cookies. I don’t bake cookies that often but when hubby starts craving for some gooey chocolate cookies, had to bake some. Chunks of chocolate in the cookies make this cookie a bit different. This is one of the best chocolate cookies I have made. A bite of thi

Ingredients
  

  • 1 cup all-purpose flour + 3 tablespoons
  • 1xbc teaspoons baking powder
  • xbd teaspoon salt
  • 120 gms unsalted butter , melted until browned
  • 1xbd teaspoons vanilla extract
  • xbd cup brown sugar
  • xbd cup sugar granulated
  • 1 egg large , at room temperature
  • 1 cup chocolate semi-sweet , chopped into chunks

Instructions

  • Sift together flour,salt and baking powder together.
  • In a small sauce pan melt butter over medium-low heat,until it reaches golden brown color.(Whisk continuously to avoid burning).Pour to a heatproof bowl and let it come to room temperature.
  • Once butter comes to room temperature ,transfer butter to a large mixing bowl.Add sugar and vanilla.Whisk till light and fluffy,for about 2-3 minutes.
  • Add egg and mix on medium speed till just mixed.
  • Add the dry ingredients and mix just until combined. Fold in the chocolate chunks.
  • Using a big ice-cream scoop,Scoop out the mix and arrange them in prepared baking sheet spacing 2 cm apart. Cover in a cling wrap and refrigerate at least for 2 hours or up to 48 hours before baking.(I kept overnight).
  • Before baking pre-heat oven to 180 degree Celsius. Remove the baking tray from refrigerator and put in the middle rack. Bake for 12-15 minute.
  • The cookies should be just set around the edges and still soft at the middle. Let it rest on the sheet for 5 minutes before shifting to the cooling rack.
  • These cookies stays good for up-to 3 days in room temperature.
Did You Make This Recipe?Tag @theflavoursofkitchen on Instagram and hashtag it #theflavoursofkitchen

One Comment

  1. Purvi Rathod says:

    is there any substitute for eggs ?

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