These banana muffins are soft, pillowy and with a bonus of crunchy granola topping. The added blueberries make it a perfect grab and go breakfast option.
These muffins are quite regular at my home.There are times I deliberately keep the bananas on the kitchen counter and let them over ripe, so that I can make these. I don’t usually add blueberries as they are not available throughout the year. This time had few in the refrigerator, so I threw them into the batter. Adding nuts is a great idea and I do that too sometimes. Last couple of times when I prepared these my little one happily had them. So now I have one more reason to make these.