Instant Pot Corn Chowder
Creamy Corn Chowder made take 20 minutes to make in an Instant Pot. It is filled with sweet corn, Potatoes, carrot and a creamy broth that is so comforting.
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Steps To Make Corn Chowder In Instant Pot
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Instant Pot Corn Chowder
Creamy Corn Chowder made take 20 minutes to make in an Instant Pot. It is filled with sweet corn, Potatoes, carrot and a creamy broth that is so comforting.
Ingredients
- 4 cups Corn
- 2 cups Potato peeled and cubed
- 2 tablespoon Butter
- 1 bay leaf
- 1 tablespoon Garlic
- 1 medium Onion chopped
- ½ cup Celery chopped
- 1 cup Carrot chopped
- 2.5 cups Chicken Stock
- 1 cup Milk
- 1 cup Heavy Cream
- Salt and pepper to taste
- ¼ teaspoon Cayenne pepper
- 1 teaspoon Thyme
- ¼ cup Flour
- 4-5 strips Bacon
- Green onion / Parsely to garnish
Instructions
- Cut bacon into small pieces. Switch on the Instant pot. Set Instant pot to 'Saute mode'.Cook until crispy. Discard the fat and keep aside the bacon.
- Set Instant pot to 'Saute mode'.When the inner pot is hot add butter, and let it melt.
- Add chopped onion, celery, carrot, and minced garlic. Saute until the onion has softened and garlic is aromatic.
- Add corn, chopped potato, thyme, Cayenne pepper, salt, pepper, chicken stock, and milk to the pot. Give everything a good stir.
- Close the lid, place the valve in the sealed position. Press the 'Manual button' and set the time to 10 minutes.
- The Instant pot will take some time to come to full pressure and then the timer would start.
- When the timer is off, let the pressure release naturally for 10 minutes. Then release the pressure by moving the valve to the venting position.
- Whisk flour to the cream.
- Switch the instant pot again to 'Saute mode', Slowly add the flour cream mixture to the pot, by continuously stirring with the other hand. Make sure there is no lump.
- The soup will come to a slow boil and it will start to thicken. Keep stirring to avoid lump.
- Check the seasoning and add more seasoning if required. Switch off the Instant pot once the desired thickness has reached.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 37g | Protein: 11g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 81mg | Sodium: 330mg | Potassium: 558mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4688IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 1mg
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Why discard the bacon fat and use butter to saute the onions?
It’s just a personal preference. You can use Bacon fat to saute onion as well.
This soup is soooo good! So filling and so flavorful.