No-Churn Hazelnut Coffee Mascarpone Ice Cream

No Churn – Hazelnut Coffee Mascarpone Ice Cream – Creamy Ice Cream made with no Ice Cream Machine. One of the easiest Ice Cream you can make. Just mix all the ingredients, dump in a container and freeze. And Voila !!! You will be treating your self with creamy Ice-Cream bursting with coffer flavour.

And if you are a coffee lover , then go make it right now. You can thank me later.

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I have already made this Ice-Cream thrice.The hero here is the coffee, so use the bestest quality coffee you have. I had a very supirior qualify Hazelnut Coffee. If you don’t have one you can go for any kind of coffer you have.

 

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No-Churn Hazelnut Coffee Mascarpone Ice Cream

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
No Churn - Hazelnut Coffee Mascarpone Ice Cream - Creamy Ice Cream made with no Ice Cream Machine. One of the easiest Ice Cream you can make. Just mix all the ingredients, dump in a container and freeze. And Voila !!! You will be treating your self with creamy Ice-Cream bursting with coffer flavour.

Ingredients
  

  • 200 gm Cheese Mascarpone (full fat)
  • 200 gm condensed milk sweetened
  • 2 tbsps coffee strongly brewed (I used Hazelnut Coffee)
  • hazelnut Roughly crushed toasted

Instructions

  • In a food processor add all the ingredients except hazelnut. Whisk well.
  • In a container spread half the Mascarpone Coffee Mixture , sprinkle some crushed hazelnuts. Spread rest of the mixture. Sprinkle some more hazelnut.
  • I also sprinkled some instant coffee granules on the top for that extra coffee kick. (Optional )
  • Cover and freeze overnight.
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One Comment

  1. Sandhya Hariharan says:

    This Ice cream post really got me drooling with the title and the pic.. Yummm…ilicious

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