Loaded Vegetable Pasta Bake

An Easy and delicious Vegetable Pasta dish that brings the goodness of vegetables and the flavours of cheese and garlic to pasta. This pasta bake recipe is versatile and you can make with veggies and ingredients from the pantry.

Well, what's not to love about this Cheesy Vegetable Pasta? Perfectly cooked pasta, fresh Vegetables, delicious tomato sauce, and of course lots of cheese.  This Pasta Bake is going to every pasta lovers favorite dish.

Do you find it hard to feed veggies to your kids? At least I do. Why kids, even my husband is not a big fan of Vegetables. I always find ways to sneak in those veggies to a dish in a different form. This Vegetable Pasta bake is also very versatile. You can use any kind of veggies in this cheesy pasta bake.  Most of the time I make this pasta bake to use those tiny portions of vegetables lying in the fridge.

Ingredients needed to make Vegetable Pasta bake

This Vegetable Pasta Bake is very easy to make. With layers of pasta, vegetable, and a cheesy red sauce, it is very hard to resist

• Vegetables - This has Mushroom, Zucchini, red peppers, Onions. Asparagus, Carrots can also be used. Make sure to cut them to 1 inch long pieces.
• Pasta - I have used Rigatoni here which works very well for mixing with sauce and cheese. You can also use other short pasta like Penne or Ziti. The ridges of Rigatoni or Penne rigate help in holding or gluing to the sauces and is thus preferred.
• Sauce - Crushed tomatoes with onions, garlic, and seasoning, we are creating something in effect similar to Marinara sauce. You can also use bottled Marinara Sauce instead.
• Seasoning -  Italia seasoning or use can use a blend of dried herbs like Oregano, Basil & Parsely.
• Greens - I do add baby spinach when I have it on hand. Add up to 2 cups of baby spinach when you are mixing the pasta and the sauce.
• Cheese - A mix of Mozzarella and cheddar. Mozzarella has its characteristics light and no strong flavours yet stretchy. Cheddar has a stronger taste and is a relatively hard cheese. These are also widely available in stores.
• Oil - You can use olive oil. Olive oil has a low smoking point so while you use it sauté the veggies, keep the heat at low to medium.

How to make Vegetable Pasta In 4 Easy steps?

This Vegetable Pasta Bake is very easy to make. With layers of pasta, vegetable, and a cheesy red sauce, it is very hard to resist.

1. COOK PASTA & VEGGIES: Cook pasta just until al dente. Because the pasta will be baked further along with the sauce. So be careful not to overcook the pasta. I like to keep the pasta ¾ done (i.e. Just a little away from being al dente)
2. MIX PASTA, VEGGIES, AND SAUCE: Coming to vegetables,  we need not cook the veggie well done. Veggies like zucchini, mushroom, peppers quicks pretty fast. It is important the veggies maintain their shape and crunch at the end of baking.
3. LAYER WITH CHEESE
4. BAKE - And we are done.

Equipment used

I would recommend using a wide skillet to make this vegetable pasta. Using a wide one will help you to sauté the onions, garlic, and vegetables initially and use the same later to layer the ingredients and cheese and put it in the oven to bake.

You could also use a different pan to sauté the veggies and then shift the ingredients once mixed with cheese over to a casserole dish.

So if you have a wide enough skillet which can fit in your oven too, go for it. Else you could just use different pans and casserole dishes.

The latter option in no way shall affect the end outcome which is a delicious and cheesy vegetable pasta. Do not get too worried about it.

You can easily refrigerate the leftovers up to 3-4 days. Keep the leftovers in a food-grade container, cover, and refrigerate up to 3-4 days.

Looking for similar easy pasta recipes for a weeknight? Here are a few of my favorite recipes

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