Corn Pasta Salad
Two of the favorite summer salads combined in this roasted corn pasta salad. Charred Sweet corn and pasta tossed in a creamy mayo-based dressing can be served as a side dish.
This corn pasta salad is on the lines of the Cold Tuna Pasta Salad. Pasta salad with creamy mayo dressing. You can serve it at room temperature or cold in summer BBQ parties, picnics, etc.
A simple salad is the best side dish for a summer picnic, BBQ party, or potluck. This creamy pasta salad also lets you use corn that’s in abundance during summer.
We love pasta, which you can make from the number of pasta dishes here. While considering salads, we have tried many pasta salads the family loved. The kid goes for the pasta, and we love the veggies and dressings along with the pasta.
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Check out Roasted Corn Salad for another corn salad recipe with veggies but without the pasta. I have used corn in many delicious recipes, like dips in Chessy Corn Dip, chowder recipes like this Instant Pot recipe, and Bacon and Shrimp. Corn makes excellent appetizers like these cheesy corn fritters.
Ingredients For Corn Pasta salad
To make the mayo-based salad dressing:
- Mayo
- Sour cream – Only Mayo in the dressing will make the salad very rich and mouthful. Sour cream on the other hand will make the salad creamy without making it too rich. You could also use full fat Greek yogurt instead of sour cream.
- Lemon Juice
- Garlic Powder – you can also use raw garlic,
- Pepper
Along with the salad dressing, you need the following:
- Pasta – any small-sized byte pasta like macaroni, or shell pasta. Other shapes like fusilli, penne or bow tie will also work.
- Corn – fresh(preferred). Frozen corn lacks the sweetness of fresh corn. But If using frozen corn, thaw it well and drain before using.
- Cheese – I have used sharp cheddar.
- Onion, green onion, cilantro/parsley – You can also add chopped bell pepper and celery for some crunch.
Step-by-Step Instructions
I would say making a pasta salad is easy enough. Yes, you have one more step of boiling and preparing the pasta, but that task takes a few minutes.
Make mayo dressing
Mix all the ingredients for the dressing. This creamy dressing can be made a few days ahead and kept refrigerated.
Prepare Corn
Ditch the plain corn and take this salad to the next level! Grilling the corn adds a smoky kiss and intensifies its natural sweetness. The best part? If you’ve already got the grill fired up, then it’s a breeze to char those cobs. If you’re short on time or grill space, roast the corn kernels in a pan on your stovetop for a similar effect.
Assemble the salad
Let the corn completely cool down, before assembling the salad. Add all the ingredients to a bowl. Toss well, pour over the dressing, and mix it.
Few tips to keep in mind
- Don’t miss salt water while cooking the pasta, else the pasta will be bland no matter how much dressing you add the pasta is not going to taste any better.
- If prepping the salad in advance, I would keep the dressing separately and add it to the salad a few hours before serving.
- Fresh veggies like onion, green onion, and cilantro tend to lose crunch and tend to get soggy.
Storage Instructions
An open Can of mayo can last up to two months in the refrigerator. The pasta salad will have veggies and is better consumed within 1-2 days when stored in an air-tight container.
Place the salad in an air-tight container and place it in the refrigerator. When you are ready to have it again, take it out of the refrigerator and leave it out for an hour to come to room temperature. You can have it a bit earlier if you prefer it cold.
Serve with
You can have it as lunch or dinner as the pasta makes it fulfilling, or let this corn pasta salad’s fresh and vibrant flavors shine along with other mains.
- Roasted/grilled Chicken – Grilled Rosemary Chicken Kebabs, Easy Grilled Chicken, and Roasted Harissa Chicken are delicious chicken mains from the grills or oven.
- Meat dishes – Pan-Seared Lamb Chop Recipe, Skillet pork chops, and Chili Garlic Shrimp are some sumptuous meats and seafood to pair with salads.
- Air fried –Â Salmon, Chicken & Potatoes, Roasted Broccoli, and Chicken Wings (3 Ways) are quick and easy mains done in an air fryer.
More Salad Recipes
- Italian Chopped Salad – Authentic Italian salad with fresh greens, tomatoes, and onions tossed in a light vinaigrette.
- Easy and Zesty Quinoa Salad – Quinoa, vegetables, and feta cheese with an olive oil vinaigrette.
- Cucumber Strawberry Salad – The freshness of cucumber and the sweet juiciness of strawberry make a great combo.
- Lemon Dill Potato Salad( No Mayo) – Dill leaves sprinkled over another toss of herby, lemony dressing, and potatoes.
- Cold Tuna Pasta Salad – an easy summer salad that is healthy with the goodness of tuna, macaroni, olive oil, and veggies.
Creamy Corn Pasta Salad
Ingredients
- 200 grams pasta
- 3 ears of corn (about 3 cups)
- salt and pepper to taste
- 2 teaspoon oil
- ½ cup green onion
- ½ onion chopped
- â…“ cup fresh coriander chopped
- 1 cup cheddar cheese
Salad Dressing
- ½ cup Mayo
- â…“ cup sour cream
- 2 teaspoon fresh lemon Juice
- 1 teaspoon garlic powder
- pepper to taste
Instructions
Make Creamy Pasta Salad Dressing
- Add mayo, sour cream, garlic powder, salt, and pepper in a bowl. Mix well and keep it covered and allow the flavours to come together. Meanwhile, prepare the other ingredients.
For Pasta Salad
- First, put a pot of salted water to boil for the pasta. When the water comes to a boil, add pasta and cook al dente.
- While the pasta is cooked, cut the corn kernels off the cob.
- Heat a skillet(preferably cast iron). Add oil. Add corn kernels to the hot pan. Season with salt and pepper. Cook for 5-6 minutes, stirring in between.
- The corn is done when small brown spots appear on the corn.
Assembling
- Let the pasta and corn cool down a bit. It should not be hot.
- In a big salad bowl, add cooked pasta, roasted corn, chopped onion, green onion, coriander, cheddar cheese.
- Add the desired amount of prepared dressing. Toss well to combine.
Notes
- If using frozen corn, don’t thaw.Â
- You can add a chopped Jalapeno if you like.Â
- Chopped red pepper would also be a great addition.Â
- Use small-shaped pasta, as it is easier to eat and you get to eat a bit of all in every spoonful.
cook al dente take how long to cook?
have not tried before thanks
Hi Agnes, it depends on the type of pasta. The packet instructions should guide you on this.
Yummy! Made this and added grilled chicken – thank you!
How much sour cream?
1/3 cup sour cream