This healthy low carb, gluten free Parmesan Cauliflower Fritters are crisp on the outside and tender on the inside. This is keto friendly and perfect for guilt-free snacking. Serve these fritter with garlicky yogurt dip.
If you have been looking for a healthy, guilt-free snack, then these amazing Parmesan Cauliflower Fritters are for you. I absolutely go crazy and long for some junk food during evening hours. And then my entire calorie count goes for a toss. So along with my meal prep, I also plan for some healthy, quick snacks for a few months now. It helps me from consuming unnecessary calorie and also from the guilt.
I keep some healthy trail mix or cracker handy. Days when I am in a mood to spend 15 – 20 minutes in the kitchen, I make some quick snacks like this Crisp Parmesan Cauliflower fritters. I love these with Garlicky yogurt dip. You can also serve with sour cream or with mayo (for a little indulgence).
I have been experimenting a lot with this amazing vegetable nowadays. Cauliflower is low carb and high in fiber and it fits in most types of diet. Because of its meaty texture, these are perfect for any savory dish. If you are wondering you can use cauliflower only in a savory dish, then check this Cauliflower Chocolate Protein Smoothie.
These fritters or you can say pancakes are amazingly crispy on the outside, juicy and tender on the inside. If you have already tried your hands on cauliflower fritters and ended up with soggy ones, then let me tell you a little secret here.
Cauliflower once cooked, loses a lot of water. Be it cauliflower rice or this fritters, all of them end up soggy and watery. After a couple of trials, I realized it is important to get rid of the extra liquid before cooking. This one step will make sure your final dish has amazing texture and flavor.
Tips for making the fritters extra crisp
Before you make anything with Cauliflower rice, this extra step will make sure the end result is not soggy or watery.
- Clean cauliflower floret and put in a colander to drain any extra liquid.
- Make Cauliflower rice in a food processor or using any other convenient method.
- Put Cauliflower rice in a microwave-safe bowl and sprinkle a little salt.
- Microwave on high for 5 minutes.
- Let it cool.
- Put rice in a kitchen towel and squeeze extra liquid.
- After this step, you can either use it right away or put in Zip-lock bag, freeze it.
Here is the step by step video recipe to make Parmesan Cauliflower Fritters