This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread.
Who doesn’t love a good flavourful curry tell me? Atelast I crave for rice and curry every other day. A Hot bowl of rice with some spicy curry is an ultimate comfort food for me. We grew up eating this kind of food. In India, you would find an endless variety of curries with made with different kind of spices. And everyone will definitely have their favourites.
What is the secret to a good Curry/gravy?
For making a good curry, the one and only technique is ‘Bhuno’ the masala properly. ‘Bhuno’ is cooking/frying the Onion, Ginger Garlic paste, Tomato and spice mixture until the raw smell is gone and Oil starts oozing out from the sides. You would find most of the Indian curries involves this step. This thing needs time and patience. There are no shortcuts to it but believe me, it is worth the effort.
This Cauliflower curry is the latest addition to our favourite curry list. Have made 3-4 times in past couple of weeks. If you wonder why am I going gaga over this curry then let me tell you this curry is creamy and yet there is no cream in it. Nah, it is not only the coconut cream that has given the velvety texture to the gravy. So any guess on the mystery ingredient??? Jump directly to the recipe to find out.
How many of you roast cauliflower before making curry??? I do it every single time. I love the smell that comes when you roast cauliflower. Roasted cauliflower adds a lovely flavour to the gravy. So Next time try roasting the cauliflower florets before adding to the gravy. I am sure you would love it.